If you're looking for a soup that's thick and creamy, but also free of dairy, Trader Joe's new Organic Creamy Mushroom Soup is the perfect pick.
While veggie-friendly soups are plentiful, many get their rich and creamy texture from the addition of dairy products like cream. To help fill this gap in the market, Trader Joe's has created its own, dairy-free and vegan-friendly mushroom soup. This satisfying soup is made from a coconut milk and mushroom broth base, which gives it a creamy texture without any actual cream. The soup is then punched up with big chunks of mushroom, carrots, and kale, which make it extra hearty and filling.
While the soup is great on its own, it also serves as a great ingredient for an incredible vegan green bean casserole.
Vegan-Friendly Mushroom Soups
Trader Joe's Organic Creamy Mushroom Soup is Vegan and Gluten-Free
Trend Themes
1. Dairy-free Soup - Opportunity to create more dairy-free soup options for vegan and lactose intolerant consumers.
2. Coconut Milk-based Products - Opportunity to expand coconut milk usage in food products, providing options for those with milk allergies and vegans.
3. Plant-based Protein - Opportunity to incorporate more plant-based proteins into soups and other dishes for vegan and health-conscious consumers.
Industry Implications
1. Food and Beverage Industry - Manufacturers can take advantage of the increasing demand for dairy-free and vegan soup options and ingredients.
2. Coconut-based Products Industry - Opportunity to explore and expand the use of coconut milk in various food products, including soups and sauces.
3. Plant-based Protein Industry - As consumer demand for plant-based protein options grows, manufacturers can explore the use of alternative sources for protein in their products.