The UK-based meat company Eversfield Organic recently debuted an organic charcuterie range for consumers looking for more natural meat products. With high-end cuts such as honey-smoked streaky bacon and salt beef, Eversfield Organic demonstrates that natural meat can be both flavorful and eco-friendly.
The new charcuterie range from Eversfield Organic consists of meat products made from grass-fed animals reared on the Eversfield's farm in Devon, England. In addition to upholding the highest animal welfare standards, the company also uses a superior production method to ensure premium quality beef and pork products. This results in a better taste and texture than charcuterie sold by other brands.
The organic charcuterie range gives British consumers a grass-fed and locally sourced alternative to meat products brought in from countries such as Spain, Italy and France.
Grass-Fed Charcuterie Products
Eversfield Organic Recently Launched an Organic Charcuterie Range
Trend Themes
1. Organic Meat Products - The growing demand for natural and eco-friendly meat products presents opportunities for businesses to develop and market organic charcuterie ranges.
2. Grass-fed Farming - The preference for grass-fed animals in the production of charcuterie highlights the potential for disruptive innovation in the sustainable farming industry.
3. Locally Sourced Alternatives - The desire for locally sourced charcuterie products creates an opportunity for businesses to offer consumers a domestic option to imported meat products.
Industry Implications
1. Food and Beverage - The organic charcuterie trend presents opportunities for businesses in the food and beverage industry to develop and market natural and sustainable meat products.
2. Agriculture - The emphasis on grass-fed farming in the production of charcuterie products indicates potential for disruptive innovation in the agriculture industry, particularly in sustainable farming practices.
3. Local and Artisanal Food Market - The demand for locally sourced alternative charcuterie options creates opportunities for businesses operating in the local and artisanal food market to offer consumers domestic meat products.