Oishii and west~bourne recently joined forces to launch the limited-edition Omakase Berry Butter. The holiday spread is mindfully made with upcycled Japanese Omakase Berries from Oishii’s vertical farming technology and preserved using west~bourne’s chef-drive, zero-waste provision techniques for a delicious jam-like butter. Made with 100% natural ingredients, the spread is a perfect balance of acidity and sweetness. The brand recommends eating the spread "by the spoonful, atop muffins, or folded into a dessert."
The Omakase Berry Butter is available to purchase online for $18.00 or as a part of west~bourne’s complete Holiday Collection, which will launch on October 25th, 2022. The Holiday Collection will include the Moon Pop, the Limited Edition Spiced Goji Berry Crunch, and the Limited Edition Green Plum Shiso Butter.
Upcycled Berry Butters
The Limited Edition Omakase Berry Butter Launched in Time for Fall
Trend Themes
1. Upcycling Food Waste - The use of upcycled ingredients in food products is a growing trend in the food industry, offering businesses the opportunity to address food waste and create unique, sustainable products for consumers.
2. Chef-created, Zero-waste Provisioning - Chef-driven, zero-waste provisioning techniques are a trend in the food industry, offering disruptive innovation opportunities for businesses to create sustainable products and minimize food waste.
3. Vertical Farming Technology - Vertical farming technology is a trend in the agriculture industry that offers disruptive innovation opportunities for businesses to grow produce in a sustainable, controlled environment.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage upcycling food waste and chef-created, zero-waste provisioning techniques to create sustainable products and minimize waste.
2. Agriculture - The agriculture industry can leverage vertical farming technology to grow produce in a sustainable, controlled environment and minimize the use of land and resources.
3. Retail - Retail can leverage the trend of upcycling food waste and chef-created, zero-waste provisioning techniques to offer unique, sustainable products to consumers.