The Happi Free From Oat Milk Chocolate Cooking Buttons are a new product option from the brand for consumers to use when looking to enhance their favorite recipes with a touch of chocolate in a free-from manner. The product is being launched in five kilogram bags and is compatible for use with gravity feeders to make them suited for a larger-scale production of vegan foods. The product is made with oat milk along with 46.5% cocoa solids along with sunflower lecithin, which makes it suitable for consumers with food allergies.
Founder Gavin Cox spoke on the new Happi Free From Oat Milk Chocolate Cooking Buttons saying, "These buttons use the same high quality oat milk chocolate that goes into our bars and standard buttons, but by offering them in a larger, catering size, we can target those stores and outlets looking for brilliant-quality, vegan and allergen free chocolate to sell or use in cooking. We’re meeting a new demand in the industry for allergen-friendly choices and providing a solution which meets the criteria for sustainable, ethically-sourced and delicious chocolate."
Vegan Cooking-Friendly Chocolates
Happi Free From Oat Milk Chocolate Cooking Buttons are Versatile
Trend Themes
1. Vegan Cooking Chocolate - The rise of veganism and increased demand for plant-based products presents an opportunity for chocolate companies to develop new and innovative vegan cooking chocolate options.
2. Allergen-free Chocolate - There is a growing demand for allergen-free products, which presents an opportunity for chocolate companies to develop new and innovative chocolate products that are free from common allergens like dairy, nuts, and soy.
3. Large-scale Vegan Production - As more consumers adopt a vegan lifestyle, there is an opportunity for chocolate companies to develop large-scale vegan production facilities and supply chains to meet growing demand.
Industry Implications
1. Food Manufacturing - Food manufacturers can capitalize on the growing demand for vegan cooking chocolate and allergen-free chocolate and create new product lines for their customers.
2. Specialty Food Stores - Specialty food stores can expand their product offerings to include vegan cooking chocolate and allergen-free chocolate options to meet the needs of their customers with dietary restrictions.
3. Catering Services - As more consumers adopt vegan diets and demand for allergen-free products increases, catering services can offer vegan cooking chocolate and allergen-free chocolate options to cater to their clients' dietary needs.