Hat Creek Burger Company is here to help you beat the dog days of summer with its sweet and savory new Nutella Bacon, as well as the just sweet Cotton Candy shake.
Available starting June 29, 2023, the Texas-based brand is offering up two new shakes that are both creamy and refreshing. The first of the new shakes is the Nutella Bacon shake,w which is made with a combination of ice cream and Nutella chocolate spread, and garnished with a crunchy strip of bacon. If something even sweeter is up your alley, the new Cotton Candy combines ice cream with cotton candy syrup and a garnish of fluffy cotton candy on top. As Hat Creek Founder and President Drew Gressett puts it, "We know it’s hard as parents to find ways to keep kids entertained over the summer without breaking the bank. Why not beat the heat with a quality milkshake and Hat Dog at a great value on our playground and patio?"
Bacon-Garnished Chocolate Shakes
Hat Creek is Offering a Sweet and Savoury New Nutella Bacon Shake
Trend Themes
1. Sweet and Savory Shakes - There is a growing trend of combining sweet and savory flavors in milkshakes, offering a unique taste experience for consumers.
2. Creative Shake Garnishes - The use of unconventional garnishes like bacon and cotton candy in milkshakes is becoming popular, adding a visually appealing element to the drink.
3. Affordable Summer Treats - Providing affordable and delicious milkshakes during the summer appeals to budget-conscious consumers looking for refreshing treats.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore innovative flavor combinations and unique garnishes to create exciting milkshake offerings.
2. Restaurant and Fast Food - Restaurants and fast food chains can incorporate creative milkshake options as part of their menu to attract customers seeking novel dessert experiences.
3. Family Entertainment - Family entertainment establishments can offer affordable milkshakes as a refreshing treat for families enjoying a day out, enhancing the overall experience.