Alternative Nut Drinks

'Milky Nuts' are Made from Sesame Seeds, Almonds or Cashews and Water

'Milky Nuts' is the name of a line of alternative milk products that are made with just two simple ingredients: nuts and water. Once blended, the sesame seed, almond and cashew varieties have a creamy color and consistency that looks like a convincing substitute for milk. As a result, these products could be used as healthy and vegan-friendly replacements in everything from smoothies to breakfast porridge.

Designer Aleksandra Abramova packaged the light nut drinks in slender glass bottles with color-coded labels that feature handwritten logos. The organically spotted patterns on the bottles might look like abstract design details from afar, but these shapes are meant to look like the distinctive spotted patterns on a cow's hide.
Trend Themes
1. Alternative Nut Milk - Additional nut milk variations made with simple ingredients are becoming more popular with consumers and have potential as a healthy, vegan-friendly, and sustainable substitute for traditional dairy.
2. Minimalist Packaging - Using simple, elegant packages highlights the clean and straightforward nature of products, creating a unique visual appeal and standing out on the shelf.
3. Vegan Substitutes - Vegan substitutes give companies the opportunity to target the vegan market and promote ethical consumption and sustainability on a larger scale.
Industry Implications
1. Food & Beverage - The food and beverage industry can look for ways to incorporate these alternative nut milk variations into their products while catering to vegan and eco-conscious consumers.
2. Health & Wellness - This industry can review these alternative nut milk products to see how they could be utilized healthily and promoted to incorporate more plant-based products into people's diets.
3. Packaging - Packaging companies can focus on minimal, simple packaging designs to create unique brand identities and differentiate products in the retail market, particularly those catering to a vegan market and sustainable consumption practices.

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