The Nuria Bringué Bergua ‘Food Type’ typography book showcases delicately stacked masterpieces constructed of ordinary grocery items. This Barcelona-based artist has created seven books for each major group represented in the food pyramid.
The block fonts are created using fresh produce, fruit, bread, dairy and meat. Each letter is cut out by hand and stacked meticulously on top of one another. Bergua does not retouch the typesetting and maintains an undisturbed beauty in her images. The photos could be displayed on their own or as a unified group. The grooves, grains and textures of each edible cutout is magnified by the high-powered camera.
The growing interest in fine cuisine and offbeat artwork clashes paths in these consumable creations. If you enjoy playing with your food as much as the next person, the Nuria Bringué Bergua ‘Food Type’ series will have you salivating for more.
Appetizing Alphabet Artwork
The Nuria Bringué Bergua 'Food Type' Typography Book is Delicious
Trend Themes
1. Food Typography - Creating typography using fresh produce and other food items presents opportunities for unique culinary experiences and artistic expression.
2. Edible Art - The use of food as a medium for artistic expression opens up possibilities for immersive sensory experiences and innovative dining concepts.
3. Intersection of Fine Cuisine and Art - The merging of fine cuisine and offbeat artwork creates opportunities for collaboration between chefs and artists, leading to new dining experiences and visually stunning presentations.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore creative ways to incorporate food typography and edible art into their products or restaurant concepts.
2. Art and Design - Artists and designers in various disciplines can leverage the trend of food typography and edible art to create unique and visually appealing works.
3. Hospitality and Event Planning - Hospitality businesses and event planners can tap into the intersection of fine cuisine and art to offer immersive dining experiences and art-centric events.