Nukoko developed a first-of-its-kind cocoa-free chocolate from fava beans using a similar bean-to-bar process used in traditional cocoa fermentation. By using this nitrogen-fixing crop, the UK-based company produces 90% fewer carbon emissions than conventional chocolate. Nutritionally, the bar is naturally rich in protein, fiber and antioxidants, plus it boasts 40% less sugar than standard chocolate.
Nukoko raised $1.5 million in seed funding to upscale its technology to produce cocoa-free chocolate from fava beans and challenge the chocolate industry, all the while addressing issues like ethics and sustainability. Nukoko's innovative chocolate alternative with a "planet-positive production process" also remedies the cocoa supply shortage, which has caused the prices of cocoa to spike in the last few years.
The company will launch its first cocoa-free chocolate products soon.
Bean-Based Chocolate Alternatives
Nukoko Makes a Cocoa-Free Chocolate Alternative from Fava Beans
Trend Themes
1. Cocoa-free Chocolate Innovation - Nukoko's revolutionary cocoa-free chocolate made from fava beans showcases a sustainable and nutritious alternative that challenges traditional cocoa-based products.
2. Sustainable Bean-to-bar Process - Utilizing a bean-to-bar process with nitrogen-fixing fava beans, Nukoko's chocolate reduces carbon emissions by 90% and presents a more eco-friendly method for producing chocolate.
3. Nutrient-rich Chocolate Alternatives - Nukoko's fava bean chocolate not only boasts 40% less sugar than typical chocolate but also offers high levels of protein, fiber, and antioxidants, catering to health-conscious consumers seeking indulgent yet nutritious options.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore innovative ways to create sustainable and healthier chocolate alternatives by harnessing nitrogen-fixing crops like fava beans.
2. Sustainability - In the sustainability sector, opportunities arise to invest in and support companies like Nukoko that pioneer eco-friendly practices in chocolate production and combat supply shortages.
3. Ethical Consumer Goods - Within the realm of ethical consumer goods, there is a growing demand for products like Nukoko's cocoa-free chocolate that address ethical concerns and align with sustainability goals.