These new NIÚKE VMAYO mayo-inspired chickpea spreads are a premium range of condiments perfect for elevating sandwiches and more with a touch of creaminess and flavor. The plant-based spread comes in eight flavors including Sriracha, Original, Merquen, Garlic, Coleslaw, Carrot, Beet and Basil. Each one of the spreads are crafted with a base of sunflower oil, chickpeas, beans, flavorings and spices, while still being non-GMO, gluten-free and Kosher certified.
The NIÚKE VMAYO mayo-inspired chickpea spreads are crafted by an all-female team located in Mendoza, Argentina and are available now in the US for purchase. The product is part of the vegan and plant-based food market evolution as brands continue helping it shift into its next phase with unexpected flavor experiences.
Creamy Chickpea-Based Spreads
The NIÚKE VMAYO Mayo-Inspired Spreads Come in Eight Flavors
Trend Themes
1. Plant-based Flavor Innovations - The mayo-inspired chickpea spreads introduce new flavor experiences in the plant-based food market.
2. Premium Condiment Expansion - The chickpea spreads offer a premium range of condiments for elevating culinary creations.
3. Diverse Flavor Profiles - The eight flavors available provide a variety of taste options for consumers seeking unique spreads.
Industry Implications
1. Food and Beverage - The food industry can explore new product development opportunities with plant-based spreads.
2. Culinary Innovation - The culinary industry can leverage premium condiments like chickpea spreads to enhance dishes.
3. Health and Wellness - The health industry can tap into the trend of diverse flavor profiles to cater to consumers seeking nutritious options.