Canadian consumers were recently graced with a new Häagen-Dazs flavor, which combines notes of vanilla and caramel with rum. In addition to these flavors, the ice cream comes with chunks of blondie, a brownie-like dessert that uses vanilla instead of cocoa.
The new flavor is a part of a larger line called Häagen-Dazs Spirits, which also includes four other flavors called 'Whiskey Chocolate Truffle,' 'Vodka Key Lime Pie,' 'Rum Ginger Cookie,' and 'Irish Cream Coffee & Biscotti.' All of the flavors are infused with real alcohol, however the ABV is less than 1%, making them safe to consume at any time.
Although the new Häagen-Dazs flavors are currently only available throughout Canada, they can be ordered online through Tipsy Scoop, or purchased at the brand's physical store in New York City.
Rum-Infused Caramel Ice Creams
This New Häagen-Dazs Flavor is Called 'Rum Vanilla Caramel Blondie'
Trend Themes
1. Alcohol-infused Ice Cream - Opportunity to create new alcohol-infused ice cream flavors for a unique consumer experience
2. Spirits in Food Products - Opportunity to incorporate spirits into other food products, expanding beyond typical drinks and desserts
3. Online Alcohol Sales - Opportunity for online alcohol retailers to include alcohol-infused ice cream in their offerings
Industry Implications
1. Ice Cream and Frozen Dessert Industry - Opportunity to create new and innovative flavors by infusing ice cream with alcohol
2. Alcohol Industry - Opportunity to expand product offerings and tap into a new market by collaborating with ice cream companies to create alcohol-infused products
3. E-commerce Industry - Opportunity for online retailers to capitalize on the trend of alcohol-infused ice cream and increase revenue by offering these products to consumers