Some people enjoy the powerfully potent taste of garlic while others find it hard to deal with and Garlidoux's natural garlic paste is an excellent alternative for the latter group. This award-winning company claims to have achieved the taste of garlic without the "side-effects" which, of course, implies the lingering smell.
Garlidoux's product is "intense, thick, white, and creamy." It goes well with chicken, salad dressing, as a dip, and a base for "rich and flavorful meals." The innovation is engineered by "garlic experts," using the freshest ingredients. The natural garlic paste is sourced from top suppliers around the world and crafted in a state-of-the-art facility. The recipe is non-GMO, cholesterol-free, and trans fat-free.
Based in Lebanon, Garlidoux is set on continuing its expansion to become a leading brand in its region and globally.
Scent-Free Natural Garlic Pastes
Garlidoux Has Innovated the Garlic Experience for Some
Trend Themes
1. Scent-free Garlic Products - Garlidoux's innovation of a garlic paste with natural ingredients and no lingering smell offers opportunities for other companies to create more scented-free garlic products for consumers.
2. Non-gmo Specialty Foods - The non-GMO and trans fat-free recipe used in Garlidoux's natural garlic paste can be applied to other specialty food items, offering a disruptive innovation opportunity for food manufacturers.
3. Natural Ingredient-based Products - Garlidoux's focus on natural ingredients in their garlic paste offers opportunities for other companies to create additional food and household products with naturally sourced ingredients.
Industry Implications
1. Food Manufacturing - Garlidoux's natural garlic paste and recipe offer potential opportunities for food manufacturers and startups to create new and healthier food products.
2. Specialty Foods - The innovation in Garlidoux's garlic paste could spur more innovation in specialty foods market focused on unique flavor combinations.
3. Household Products - Garlidoux's natural garlic paste could serve as a catalyst for the development of additional household products using natural ingredients.