As part of a petition to make March 31st National Frings Day, Harvey's is turning to guests on social media to help make the idea a reality. Canadians can support Frings on National Frings Day by signing the petition and be part of an exclusive group to receive a limited-time free Frings offer.
Harvey's has elevated the burger experience for Canadians since its inception in 1959, offering them unique customization options. Its newest initiative is further proof of its commitment to offering convenience and autonomy. Frings are an iconic combination of french fries and onion rings, making it the perfect accompaniment for Canadians who want a little bit of both.
"At Harvey's, we're proud to embrace individuality through our burgers and beyond, and being the only franchise to offer Frings is part of what sets us apart," said Chelsea Kellock, Vice President of Marketing, Harvey's Canada. "By securing 5,000 signatures from Canadians we can ensure National Frings Day becomes a reality for Frings lovers to celebrate each and every year."
National Frings Day Petitions
Harvey's Launches a Petition for National Frings Day
Trend Themes
1. National Frings Day - Creating a designated day for Frings lovers to enjoy the popular menu item could lead to increased sales and customer engagement for participating restaurants.
2. Social Media Petitions - More businesses could use social media to create petitions or interactive campaigns that engage customers and build brand loyalty.
3. Customization Options - Expanding unique customization options and menu offerings can differentiate a business and attract more customers.
Industry Implications
1. Fast Food - Fast food restaurants could use special menu items or promotions to create buzz and engage customers on social media.
2. Marketing and Advertising - Marketing and advertising firms could help businesses create interactive campaigns to increase customer engagement and brand loyalty.
3. Food and Beverage - Creating unique menu items and customization options can help restaurants stand out and attract more customers in the food and beverage industry.