The nostalgia and convenience associated with bottled milk deliveries has recently been extended to those who prescribe to a more natural diet with the introduction of Mylkman -- a plant-based line of dairy alternatives that's being delivered throughout London.
The bottles, which come in reusable glass receptacles, are delivered by bike courier and can be brought directly to one's home or office. Consumers are welcome to select from a variety of unpasteurized, chemical-free iterations of the cruelty-free alternative, including almond, coconut, cashew and turmeric. The "mylk" stays fresh in one's fridge for up to five days, posing as the perfect health-conscious option.
In addition to health benefits, the products provide consumers with the option to keep the bottles, or leave them out for collection in order to save money on future orders.
Dairy-Free Milk Deliveries
'Mylkman' Delivers Plant-Based Alternatives in Reusable Glass Bottles
Trend Themes
1. Dairy-free Milk Deliveries - Disruptive innovation opportunity: Expand dairy-free milk deliveries to other cities, offering a convenient and sustainable alternative to traditional dairy products.
2. Reusable Glass Packaging - Disruptive innovation opportunity: Develop reusable glass packaging for other food and beverage products to reduce single-use plastic waste and promote sustainability.
3. Plant-based Food Delivery - Disruptive innovation opportunity: Create a plant-based food delivery service that offers a range of healthy and sustainable options to cater to the increasing demand for alternative diets.
Industry Implications
1. Food Delivery - Disruptive innovation opportunity: Incorporate dairy-free milk deliveries into existing food delivery services to provide customers with more diverse options.
2. Sustainable Packaging - Disruptive innovation opportunity: Develop sustainable packaging solutions for the food and beverage industry, focusing on reusable materials that reduce environmental impact.
3. Plant-based Food - Disruptive innovation opportunity: Establish a plant-based food industry that focuses on creating innovative and delicious alternatives to traditional meat and dairy products, meeting the growing demand for sustainable and ethical food choices.