Dunkin' Donuts recently introduced a new breakfast sandwich that features more eggs than its other breakfast offerings. As fast food companies continue to place greater emphasis on their morning menus, there is a growing demand for new and innovative breakfast items. This dish combines the flavorful taste of an omelet with the heartiness of a breakfast sandwich for a filling on-the-go meal option.
The new Bacon Supreme Omelet Breakfast Sandwich from Dunkin' Donuts features twice the amount of eggs as the chain's other breakfast sandwiches. In addition to boasting more eggs, the sandwich also features fresh veggies such as mushrooms, red peppers, green peppers, potatoes and green onions. The omelet is then topped with two strips of bacon and a slice of American cheese. The whole thing is served on an oven-toasted croissant for a delicious alternative to the traditional English muffin.
The new breakfast offering from Dunkin' Donuts reveals the growing demand for fast food breakfast dishes and meals that can be eaten on the go.
Omelet-Topped Breakfast Sandwiches
The New Dunkin' Donuts' Sandwiches Feature More Eggs
Trend Themes
1. Innovative Fast Food Breakfasts - Fast food companies are emphasizing their breakfast menus, creating a demand for new items that combine popular breakfast flavors and can be eaten on-the-go.
2. Egg-centric Meals - More companies are creating meals that feature eggs as the main ingredient, providing a hearty and flavorful option for breakfast and other meals.
3. Upscaling Breakfast Sandwiches - By using higher quality ingredients and techniques, companies are creating breakfast sandwiches that rival traditional sit-down breakfast options in taste and satisfaction.
Industry Implications
1. Fast Food - With a greater emphasis on breakfast offerings, fast food companies are challenged to create innovative items that meet consumer demand for flavor and convenience.
2. Egg Production - As more meals feature eggs as the main ingredient, egg producers have the opportunity to market their products as both a nutritious and delicious food choice.
3. Bakery - The demand for high-quality breakfast sandwich breads and croissants presents an opportunity for bakeries to innovate and create products that meet the needs of fast food companies and their customers.