Mooncakes are a popular Asian dessert that is enjoyed during the celebration of the Moon Festival that occurs in the middle of the autumn months. This recipe by Food52 cleverly swaps the traditional sweet fillings of red bean, lotus paste and egg yolks for a savory and meat-filled alternative.
Traditionally sweet mooncakes are purchased pre-made in golden boxes but these homemade Suzhou-style mooncakes offer an unconventional spin of the festive treat. These cakes feature a flaky dough made from a combination of water and lard mixtures that are then filled with lean ground pork, spices, soya sauce, sesame oil and wine that can be put together entirely at home. Once the mooncakes have been baked, they can be enjoyed with a variety of dipping sauces to help accentuate the meat flavors.
Homemade Savory Mooncakes
These Non-Traditional Chinese Pastries Depart from Sweet Flavors
Trend Themes
1. Savory Desserts - The idea of combining savory and sweet in desserts could be a new food trend to explore.
2. Homemade Baked Goods - Providing homemade options for traditionally store-bought treats could be a disruptive innovation opportunity.
3. DIY Flavor Variations - Experimenting with flavor variations of traditional dishes or desserts could be an exciting trend in the food industry.
Industry Implications
1. Food and Beverage - The food industry could incorporate unconventional and savory variations of traditional desserts to appeal to a wider audience.
2. Baking and Pastry - The baking and pastry industry has an opportunity to create more savory baked goods, such as these mooncakes.
3. Home Cooking - There is potential in the home cooking industry to provide more authentic, homemade versions of popular dishes and desserts, especially during cultural celebrations.