GABA Labs introduces its latest mood-enhancing spirit called Sentia Black with botanical-base ingredients. This new launch derives from the success of the first mood-enhancing spirit called Sentia Red. As for Sentia Black, it utilizes a plant-based formula that is an alternative to ethanol, and the choice enables people to drink alcohol without having any side effects.
The botanical-based spirit contains a strong spiced pepper with a smoky, bitter finish flavoring. It is suggested that consumers pair the spirit with ice, soda, or ginger beer. Consumers can also experiment with the spirit in certain cocktail recipes. Additionally, the mood-enhancing spirit has no refined sugar as it uses natural sweeteners. Furthermore, the spirit is vegan-friendly, gluten-free, contains zero allergens, and possesses antioxidant qualities due to the 11 herbal ingredients added. Sentia Black is available for $29.50 in GBP.
Botanical-Based Mood-Enhancing Spirits
GABA Labs Releases New Mood-Enhancing Spirit Sentia Black
Trend Themes
1. Botanical-based Mood-enhancing Spirits - Opportunity for the creation of more mood-enhancing spirits that utilize botanical-based formulas as an alternative to traditional ethanol-based spirits.
2. Natural Sweeteners in Alcoholic Beverages - Opportunity to cater to health-conscious consumers by incorporating more natural sweeteners in alcoholic beverage products.
3. Vegan and Allergen-free Alcoholic Beverages - Opportunity to create more vegan and allergen-free alcoholic beverages to meet the growing demand for healthier and inclusive drink options.
Industry Implications
1. Alcoholic Beverages - The alcoholic beverage industry can incorporate mood-enhancing botanical-based formulas, natural sweeteners, and create products that are vegan and allergen-free.
2. Wellness Industry - The wellness industry can benefit from the development of mood-enhancing, natural alcoholic beverages that cater to health-conscious consumers.
3. Hospitality Industry - The hospitality industry can increase its sales and cater to a wider range of customers by offering botanical-based, vegan, and allergen-free alcoholic beverages on their menus.