The new Miss Vickie’s® Spicy Dill Pickle kettle cooked potato chips are the latest release from the snack brand and are now part of its permanent flavor selection after a limited release in Fall 2020.
The new kettle cooked chips "celebrate Canadians' love for pickles with a sophisticated and spicy new spin on the beloved dill pickle flavour." The snacks are crafted in Canada, spotlighting ingredients like "dill, parsley, garlic, green bell peppers and cayenne pepper for an added kick."
Launched just in time for National Potato Chip Day on March 14th, the Miss Vickie’s® Spicy Dill Pickle kettle cooked potato chips are an artisan snack that can be enjoyed solo or with one's favorite cheese, charcuterie board or snack platter. Additionally, the chips make for a delicious pairing with white wines and beer.
Kettle-Cooked Dill Chips
The Miss Vickie’s® Spicy Dill Pickle Chips Give Classic Flavors a Kick
Trend Themes
1. Spicy Flavor Reinvention - Kettle-cooked chips using new, sophisticated spicy flavors that elevate traditional chip tastes.
2. Artisanal Snacking - Growing interest in higher quality, premium snacks with unique flavors and ingredients.
3. Pairing Frenzy - Exploring new snack and beverage pairings, highlighting complementary and contrasting flavors.
Industry Implications
1. Snack Food Production - Innovating new flavors and ingredients while still appealing to traditional snack lovers.
2. Wine and Beer Production - Exploring how to suggest the ideal snack pairing with their products.
3. Gourmet Food Retail - Expanding the reach of artisanal snacks and ingredients to grocery stores and specialty shops.