Fall is the season for comfort food and IHOP wants to help you satisfy that craving with its new Milk ‘n’ Cookies Pancakes. The tasty new flapjacks will also be joined by returning fan favorites the Pumpkin Spice Pancakes and the Cinn-A-Stack Pancakes.
IHOP's new New Milk ‘n’ Cookies Pancakes are a breakfast-friendly take on every kid's favorite snack combo. The new dish consists of two fluffy buttermilk pancakes studded with chocolate Oreo cookie pieces and topped with a sweet milk mousse, an indulgent vanilla sauce drizzle, and more cookie pieces. As if that weren't enough, the whole thing is then finished with powdered sugar and some festive sprinkles.
IHOP's new Milk ‘n’ Cookies Pancakes are available now as part of the chain's fall menu.
Cookie-Inspired Buttermilk Pancakes
IHOP's New Milk ‘n’ Cookies Pancakes are Here for Fall
Trend Themes
1. Comfort Food Innovations - Explore opportunities to create new comfort food dishes and variations that can satisfy cravings and generate customer excitement.
2. Creative Pancake Creations - Embrace the trend of unique pancake creations to capture the attention of customers and differentiate your breakfast offerings.
3. Indulgent Dessert-inspired Breakfasts - Discover ways to combine traditional dessert flavors and ingredients for decadent breakfast options that appeal to both children and adults.
Industry Implications
1. Restaurant Industry - Opportunity for restaurant owners and chefs to innovate and create new pancakes and comfort food dishes that keep customers coming back.
2. Food and Beverage Manufacturing - Explore the market for producing innovative pancake mix variations or pre-packaged dessert-inspired breakfast options for at-home consumption.
3. Hospitality Industry - Hotels and resorts can leverage the trend of indulgent breakfast offerings to attract guests and enhance the overall experience of their stay.