With vibrant photography of a sensuous variety of meats, the Michael Symon's Carnivore cookbook features 100 tempting recipes for meat lovers. Michael Symon is a featured chef on the Food Network's Iron Chef America and Food Feuds. Each chapter of the book features a different category highlighting categories of meat, for example poultry as a single chapter, and the preferred cuts of the animal. The celebrity chef often refers to himself as 'Meat-centric' and focuses a large amount of his work on the idolization of meat recipes.
The Michael Symon's Carnivore cookbook artistically features maximized photos of lamb, beef, pork, game and poultry. Symon even throws in a chapter on side dishes including a vast arrangement of veggies. This cookbook is a great gift for the meat-happy.
Savory Meaty Handguides
Food Network Chef Creates Michael Symon’s Carnivore Cookbook
Trend Themes
1. Meat-centric Culinary - Meat-centric culinary trends are on the rise, with opportunities for disruptive innovation in meat-based recipe creations and cooking techniques.
2. Photographic Recipe Books - Photographic recipe books like Michael Symon's Carnivore cookbook are gaining popularity, presenting opportunities for innovation in food photography and publishing.
3. Specialized Food Categories - Specialized food categories like meat and poultry are becoming increasingly popular, providing opportunities for innovation in recipe and ingredient selection.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage meat-centric culinary and specialized food categories trends to create innovative meat-based recipes and dishes.
2. Publishing - The publishing industry can take advantage of the rising popularity of photographic recipe books and create cookbook formats that feature an appealing visual component.
3. Retail - Retailers can benefit from the increased demand for specialized food categories like meat, and offer premium quality and niche products.