Thanksgiving is usually a family affair, which is why Sam's Club has brought back its supersized Member's Mark Pumpkin Spice Cheesecake for the holiday season. Designed to feed more than a dozen at once, this delicious cheesecake could save you hours spent slaving over traditional pumpkin pies.
The Member's Mark Pumpkin Spice Cheesecake is a hefty dessert that is perfect for Thanksgiving and other autumn gatherings. The dessert itself is a cross between a pumpkin pie and a cheesecake, offering a delicious combination of creaminess and rich pumpkin flavor. As Sam's Club describes, the pie consists of "a pastry crust filled with layers of rich pumpkin and frothy espresso Bavarian cream topped with whipped topping, espresso drizzle and pumpkin spices: nutmeg, cinnamon and ginger." But unlike other pies and cakes, this dessert clocks in at a whopping 24 ounces and weighs over four pounds. The result is a supersized dessert that will satisfy even the hungriest families.
Four-Pound Pumpkin Cheesecakes
The Member's Mark Pumpkin Spice Cheesecake is Fit for a Crowd
Trend Themes
1. Supersized Desserts - The trend of supersized desserts, like the Member's Mark Pumpkin Spice Cheesecake, presents an opportunity for bakeries and food manufacturers to cater to large gatherings and events.
2. Hybrid Desserts - The popularity of hybrid desserts, such as the pumpkin pie and cheesecake combination in the Member's Mark Pumpkin Spice Cheesecake, provides an opportunity for chefs and pastry chefs to experiment with unique flavor combinations.
3. Convenience Desserts - The convenience of pre-made, ready-to-serve desserts, like the Member's Mark Pumpkin Spice Cheesecake, offers an opportunity for retailers and foodservice providers to tap into the growing demand for hassle-free desserts.
Industry Implications
1. Bakeries - Bakeries can capitalize on the trend of supersized desserts by offering a variety of large-scale options for gatherings and celebrations.
2. Food Manufacturing - Food manufacturers can take advantage of the trend of supersized desserts by developing and producing ready-to-serve desserts that cater to large groups and events.
3. Restaurants - Restaurants can explore the trend of hybrid desserts by creating innovative menu items that combine different dessert concepts, like the pumpkin pie and cheesecake fusion in the Member's Mark Pumpkin Spice Cheesecake.