If you're looking for a sandwich that packs a powerful protein punch, Erbert & Gerbert’s new Meatzilla Cheesesteak Sandwich will do the trick.
Recently, cheesesteak made a return to Erbert & Gerbert’s as the brand launched two new limited-edition sandwiches: the Meatzilla Cheesesteak Sandwich and the Deluxe Cheesesteak Sandwich. The Meatzilla Cheesesteak Sandwich consists of sirloin cheesesteak, beef brisket, and bacon all topped with sauteed onions, sauteed green peppers, provolone cheese, and Hellmann’s mayo. On the other hand, the Deluxe Cheesesteak Sandwich combines sirloin cheesesteak with sauteed green peppers, sauteed onions, provolone cheese, lettuce, tomato, and Hellmann’s mayo.
Both the new Meatzilla Cheesesteak Sandwich and the Deluxe Cheesesteak Sandwich can currently be found at participating Erbert & Gerbert’s locations for a limited time.
Super Meaty Cheesesteak Sandwiches
Erbert & Gerbert’s Have a New Meatzilla Cheesesteak Sandwich
Trend Themes
1. Meat-based Sandwiches - Opportunity for meat-substitute companies to create alternative sandwiches for vegetarians and vegans who want the taste of a meaty sandwich without the meat.
2. Limited-time Menu Items - Opportunity for restaurants to create buzz and increase sales through limited-time items that create a sense of urgency and exclusivity.
3. Customizable Sandwiches - Opportunity for restaurants to offer customizable sandwich options that allow customers to select the ingredients they prefer, and create their own unique sandwich.
Industry Implications
1. Fast Food Industry - Opportunity for fast food restaurants to expand their menu options and appeal to a wider range of customers who want more variety in their food choices.
2. Meat Industry - Opportunity for meat producers to supply high-quality meats for use in sandwiches, and to explore alternative meats for vegetarians and vegans who want the taste of meat without the animal products.
3. Casual Dining Industry - Opportunity for casual dining restaurants to offer more gourmet sandwich options that appeal to customers who are looking for a more upscale dining experience.