Miguel’s Jr., a brand that's been dubbed Southern California’s destination for homestyle Mexican cuisine since 1973, has just unveiled the release of a mouthwatering new dish: Mary’s Pozole.
Available for a limited time beginning on January 3rd, 2024, the new dish is a take on a traditional Mexican stew featuring hominy, cabbage, chilli peppers, onion, garlic, avocado, and more. As Co-Founder and Chief Recipe Officer of Miguel’s Jr.,, Mary Vasquez, explains, "Our Pozole is full of flavor and spice, just like my mother used to make when I was a child growing up in Central Mexico... We’re delighted to satisfy our guests’ cravings with this traditional dish to start the New Year."
Mary’s Pozole will feature a slow-simmered, chile-based broth filled with tender hominy and your choice of Miguel’s Jr.’s authentically seasoned shredded chicken or slow-roasted chile verde pork.
Slow-Simmered Mexican Stews
Miguel’s Jr. Will Be Starting 2024 with Mary’s Pozole
Trend Themes
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Traditional Mexican Stews — A resurgence in traditional Mexican stews creates opportunities for chefs to put a modern twist on classic recipes.
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Limited Time Menu Items — Limited time menu items, like Miguel's Jr.'s Mary's Pozole, entice customers with exclusive and unique dining experiences.
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Authentic Homestyle Cuisine — The popularity of Miguel's Jr.'s homestyle Mexican dishes like Mary's Pozole reflects a growing consumer demand for authentic food that connects to cultural heritage.
Industry Implications
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Restaurant Industry — Restaurants like Miguel's Jr. can tap into the demand for traditional Mexican stews and offer unique dishes to attract customers.
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Food and Beverage Industry — The release of limited time menu items, such as Mary's Pozole, creates opportunities for food and beverage companies to capitalize on seasonal trends.
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Authentic Ethnic Cuisine — The success of Miguel's Jr.'s homestyle Mexican cuisine highlights the potential for other authentic ethnic cuisines to gain popularity and disrupt the market.