Foodservice Virus-Eradicating Cleaners

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The MADISAN 75 Sanitizer is for Food and Beverage Plants

The COVID-19 pandemic has drastically increased the demand for effective cleaners as consumers and businesses alike work to stop the spread of the virus, which is seeing new products like the MADISAN 75 sanitizer be introduced. The cleaning product was developed for food processing facilities and foodservice use, and will work to kill a wide array of viruses including the aforementioned human coronavirus. It can be used on hard, nonporous surfaces without having to be rinsed to further accelerate cleaning protocols for staff.

The MADISAN 75 sanitizer also shows merit for being used in schools, restaurants, nursing homes and beyond to help effectively eradicate pathogens from lingering on common surfaces that would otherwise support their spread.
Trend Themes
1. Increased Demand for Effective Cleaners - The COVID-19 pandemic has created a surge in the demand for cleaners that are able to effectively eliminate viruses like the human coronavirus.
2. Accelerated Cleaning Protocols - The MADISAN 75 sanitizer allows for faster cleaning protocols as it can be used on hard surfaces without needing to be rinsed.
3. Pathogen Eradication in Various Industries - The MADISAN 75 sanitizer can be utilized in industries such as schools, restaurants, and nursing homes to help eliminate pathogens from commonly touched surfaces.
Industry Implications
1. Food Processing Facilities - The MADISAN 75 sanitizer was specifically developed for use in food processing facilities, offering an opportunity to improve hygiene and prevent the spread of viruses.
2. Foodservice - The MADISAN 75 sanitizer provides a solution for the foodservice industry to effectively clean and sanitize commonly touched surfaces, ensuring safer environments for customers and staff.
3. Education - Schools can benefit from the use of the MADISAN 75 sanitizer to maintain a clean and virus-free environment for students and staff.

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