KFC Singapore is taking comfort food to a whole new level by combining fried chicken and mac and cheese into an epic sandwich called the Mac 'n Cheese Zinger. With this new sandwich, you never have to choose between crispy or cheesy again.
The Mac 'n Cheese Zinger is a brand new menu item from KFC Singapore that "spares the bun." Instead of buns, the sandwich features two scoops of mac and cheese molded into the shape of patties, breaded and then deep-fried. Between the buns is a crispy Zinger chicken filet, slices of turkey bacon, lettuce, tomato, and even more cheese sauce.
While certainly not for those with small appetites, the new sandwich is perfect for those who love to sample innovative food hybrids.
Macaroni Bun Chicken Burgers
KFC Singapore's New Mac 'N Cheese Zinger is Like Two Meals in One
Trend Themes
1. Food Hybrids - The Mac 'n Cheese Zinger demonstrates an opportunity for restaurants to create unique and innovative food hybrid combinations.
2. Health-conscious Alternatives - As fast food and comfort food converge, there is a growing need for healthier and more nutritious alternatives for customers.
3. Plant-based Adaptations - With the rising popularity of plant-based diets, there is an opportunity for restaurants to create vegan or vegetarian versions of popular menu items such as the Mac 'n Cheese Zinger.
Industry Implications
1. Fast Food - Fast food restaurants can create unique and innovative menu items, such as the Mac 'n Cheese Zinger, to attract customers and stay ahead of competitors.
2. Comfort Foods - Comfort food restaurants can adapt traditional menu items to cater to changing consumer preferences, such as offering healthy or plant-based options.
3. Food Service Industry - The combination of different food elements, as demonstrated by the Mac 'n Cheese Zinger, can inspire new products and services in the food service industry.