Luna Bay Booch, a brand known for its hard kombuchas, is venturing into the creation of non-alcoholic beverages with the launch of tea-based mocktails called Luna Bay 0%. The debut flavors—Blueberry Mint Mojito, Mango Mule and Raspberry Rambler—are made with yerba mate and packaged in 12-ounce cans.
These zero-alcohol tea mocktails are party-ready, as convenient as ever and value-packed thanks to added benefits from an infusion of magnesium. These replenishing tea-based mocktails transform the solitary act of tea drinking into a communal experience, offering sophisticated flavors that satisfy diverse palates in a refreshing way.
This new range of drinks was announced by CEO Bridget Connelly on LinkedIn, and it will be debuting on Amazon shortly, offering a safe, well-balanced way for people to celebrate during the holiday season.
Tea-Based Mocktails
Luna Bay 0% is a Line of Fruity, Non-Alcoholic Tea-Based Mocktails
Trend Themes
1. Tea-based Mocktails - Luna Bay 0% offers a line of tea-based mocktails, providing a refreshing and non-alcoholic alternative to traditional cocktails.
2. Convenient Packaging - Luna Bay 0% packages their tea mocktails in 12-ounce cans, making them convenient for parties and on-the-go consumption.
3. Community Tea Drinking - Luna Bay 0% transforms tea drinking into a communal experience, bringing people together with sophisticated and diverse flavors.
Industry Implications
1. Beverage - The beverage industry can explore the opportunity of creating more tea-based mocktails to cater to a growing demand for non-alcoholic alternatives.
2. Packaging - The packaging industry can innovate on convenient and portable packaging solutions for non-alcoholic beverages like tea-based mocktails.
3. Hospitality - The hospitality industry can incorporate tea-based mocktails into their menus to offer unique, refreshing options for their customers.