Lucky Jack Coffee is a boutique coffee brand specializing in hand-crafted and small-batch cold brew beverages. The company offers a range of RTD nitrogen-infused cold brew drinks, including nitro cold brew coffee lattes. In addition, the brand prides itself on implementing sustainable harvesting methods and producing 100% organic coffee.
Recently, Lucky Jack Coffee announced that it will be utilizing alternative sweeteners monk fruit and erythritol in its newest nitro latte SKUs. Now the 80-calorie canned coffee beverage will derive its sweetness from a combination of cane sugar, monk fruit, and erythritol. For those unfamiliar, monk fruit is an emerging all-natural sweetener extracted from a melon-like fruit that is native to China and Thailand. Meanwhile, erythritol is a sugar alcohol that contains approximately 5% of the calories found in sugar.
Cane-Sugar Canned Lattes
Lucky Jack Coffee Swaps Sugar For Monk Fruit, Erythritol, and Cane Sugar
Trend Themes
1. Alternative Sweeteners Nitro Lattes - The use of alternative sweeteners in nitro lattes provides an opportunity for the development of unique flavor profiles while catering to the growing demand for healthier and all-natural beverages.
2. Sustainable and Organic Cold Brew - Sustainable and organic cold brew production can cater to a niche market that prioritizes ethical and environmental considerations while also offering premium quality beverages.
3. Reduced Calorie Canned Beverages - Reduced calorie canned beverage offerings provide an opportunity to cater to health-conscious consumers without sacrificing on taste or convenience.
Industry Implications
1. Beverage Manufacturing - Beverage manufacturers can incorporate alternative sweeteners and organic and sustainable production methods to create unique and premium quality cold brew beverages.
2. Health Food Retail - Health food retailers can offer reduced calorie canned beverages as a healthier alternative to traditional soda and energy drinks.
3. Food Service - Food service providers can include nitro lattes with alternative sweeteners in their beverage offerings to cater to health-conscious customers who prioritize all-natural ingredients.