Jack In The Box is vering into poutine territory with its new Steak and Parmesan Sauced & Loaded Curly Fries. With premium ingredients and the chain's signature Curly Fries, this certainly isn't your average side dish.
As of this month, Jack In The Box is offering two new versions of its Loaded Curly Fries. The first is the new Steak and Parmesan Sauced & Loaded Curly Fries, which combine the chain's iconic Curly Fries with a creamy garlic Parmesan sauce, pieces of steak, and shredded cheddar cheese. The other new side dish is the Cheddar and Bacon Sauced & Loaded Curly Fries, which takes the same fries and topps them with a yellow cheese sauce, bacon bits, shredded cheddar cheese, and a savory Green Onion Ranch sauce.
Parmesan Sauced Curly Fries
Jack In The Box's New Loaded Curly Fries Dish is Doused in Cheese
Trend Themes
1. Premium Fast Food - Jack In The Box's use of premium ingredients in their new Loaded Curly Fries dish highlights the opportunity for other fast food chains to innovate and offer higher quality menu items.
2. Loaded Fries - The introduction of loaded fries as a standalone menu item by Jack In The Box signals a trend towards more indulgent and customizable fast food offerings for customers.
3. Cheese Sauces - Jack In The Box's new Parmesan and Cheddar cheese sauce offerings for their Loaded Curly Fries dish indicate a trend towards increased availability and experimentation with cheesy sauces in the fast food industry.
Industry Implications
1. Fast Food - The introduction of innovative and customizable side dishes like Loaded Curly Fries by Jack In The Box presents an opportunity for fast food chains to differentiate themselves and expand their menu offerings.
2. Frozen Foods - There is a potential opportunity for frozen food companies to capitalize on the trend towards indulgent and customizable fast food offerings by offering loaded fry options as a convenience food for at-home consumption.
3. Specialty Cheeses - The trend towards innovative cheese sauces in the fast food industry highlights the potential for specialty cheese companies to collaborate with fast food chains to offer new and exciting menu items.