'FLASK Liquid Nitrogen Ice Cream' is a lab-themed ice cream parlor in Busan, South Korea, specializing in liquid nitrogen ice cream. Staff in this ice cream parlor sport white lab coats as they concoct delectable ice cream poured out of lab flasks and test tubes, freshly mixed and frozen using liquid nitrogen. Occasionally, a blowtorch is used in the preparation process.
There are four delicious flavors to choose from: Strawberries & Cream, Pure Milk Gelato, Creme Brulee and Mascapone Tiramisu. The Pure Milk Gelato is topped with droppers filled with fruity sauce, while the Mascapone Tiramisu is topped with a chocolate-filled syringe.
FLASK Liquid Nitrogen Ice Cream is open nine hours a day, but often sells out. Shockingly long lines are a regular fixture outside the "lab" doors, with a 30-minute wait time not unusual.
Nitrogen Ice Cream Parlors
This Liquid Nitrogen Ice Cream Parlor is the Coolest Restaurant in Town
Trend Themes
1. Liquid Nitrogen Ice Cream - Opportunity for innovative ice cream shops to incorporate liquid nitrogen in their production process, creating a unique and visually appealing experience for customers.
2. Lab-themed Restaurants - Disruptive potential for restaurants to adopt lab-themed concepts, providing a unique dining experience that appeals to customers seeking novelty and entertainment.
3. Innovative Ice Cream Toppings - Potential for ice cream parlors to experiment with creative and unconventional toppings such as syringes and droppers, offering customers new and exciting flavor combinations.
Industry Implications
1. Ice Cream Shop - Opportunity for existing or new ice cream shops to differentiate themselves by offering liquid nitrogen ice cream and attracting customers with a cutting-edge dessert experience.
2. Restaurant - Potential for restaurants to create lab-themed establishments that combine food and entertainment, providing a unique dining experience that sets them apart from traditional restaurants.
3. Food Service Equipment - Disruptive potential for manufacturers of food service equipment to develop specialized machines that efficiently and safely produce liquid nitrogen ice cream, catering to the growing demand in the industry.