If you're looking to truly get away from it all, but don't want to sacrifice your favorite foods, Lime Out VI has you covered. Located in the middle of Hansen Bay, this floating restaurant is the perfect place for water lovers to refuel.
Lime Out VI is a floating taco stand located 200 feet off St. John's Hansen Bay Beach. While running a taco stand in the middle of open water may sound challenging, the bar's co-owner Chelsea Baranowski explains that the bar features a uniquely sustainable design. Not only are there solar panels on the roof, but the restaurant also uses biodegradable containers, recyclable cups, and does not serve straws. The customers who boat up or swim up also seem to enjoy the novelty of enjoying a tasty snack without leaving the water.
Isolated Ocean Taco Bars
Lime Out VI is a Floating Taco Bar in the Caribbean
Trend Themes
1. Floating Restaurants - The trend of floating restaurants like Lime Out VI presents opportunities for innovative dining experiences and sustainable design.
2. Open Water Dining - Open water dining experiences, such as enjoying tacos from a floating taco stand, provide a unique and immersive culinary adventure.
3. Sustainable Food Service - The emphasis on biodegradable containers, recyclable cups, and limited plastic use in floating taco bars like Lime Out VI showcases the growing trend towards sustainable food service.
Industry Implications
1. Hospitality - The hospitality industry can explore the potential of floating restaurants to offer customers one-of-a-kind dining experiences and strengthen their sustainability initiatives.
2. Travel and Tourism - The travel and tourism industry can capitalize on the popularity of open water dining by promoting unique destinations that feature floating taco bars and other innovative food service concepts.
3. Eco-friendly Packaging - The eco-friendly packaging industry can seize the opportunity to meet the increasing demand for sustainable food service by providing innovative packaging solutions for floating restaurants and taco bars.