London-based plant milk brand Lilk is made from blends of seeds and grains and it can be found in two varieties: the Common Blend and the Lush Blend. While the Common Blend is said to be "incredibly dairy-like" thanks to its neutral taste, ability to froth in coffee and its applications for cold and savory dishes, the Lush Blend "feels like a treat."
The Lush Blend is more comparable to whole cows’ milk due to its formula that combines oats, coconut and quinoa extract. Ready to be used in everything from smoothies, teas and coffee to baked goods, this plant-based milk alternative is full of benefits and boasts a high-performance formula.
The brand set out to "create m*lks so delicious, drinking them wouldn’t feel like a compromise" and now these options bring satisfaction to all sorts of consumers, regardless of their dietary preferences.
Luscious Plant Milks
Lilk's Dairy-Like Plant Milks are Made with Seed & Grain Blends
Trend Themes
1. Seed and Grain Blended Milk - Opportunity for innovation in the dairy industry with the rise of plant-based seed and grain blended milk options.
2. High-performance Plant-based Milk - Increasing consumer demand for high-quality plant-based milk with added functional benefits presents potential for disruptive innovation in the milk alternative industry.
3. Savory Plant Milk - Growing interest in savory and neutral-tasting plant-based milk options offers opportunities for innovative recipe development in the food and beverage industry.
Industry Implications
1. Dairy Industry - The dairy industry could explore opportunities to create new plant-based milk alternatives blended with seeds and grains to appeal to the growing number of consumers seeking dairy alternatives.
2. Plant-based Milk Industry - There is potential for innovation in the plant-based milk industry by creating higher quality and performance plant milk alternatives for consumers who seek functional benefits.
3. Food and Beverage Industry - Innovative plant-based milks like Lilk present opportunities for recipe development and brand differentiation in the food and beverage industry through catering to consumers' taste preferences and dietary needs.