Läderach Chocolatier Suisse launched a new range of vegan chocolates that swap traditional dairy milk for cashew milk and sugar for coconut blossom sugar. Free from preservatives, these decadent plant-powered chocolates are clearly marked with a Vegan Taste Approved sticker on the packaging.
Some of the indulgent options that can be enjoyed as part of this new vegan chocolate collection include the Creamy Cashew Tablet, FrischSchoggi Vegan Cashew and Creamy Cashew Vegan Popcorn. These artisanal vegan chocolates are made bean-to-bar in-house and delivered directly from Switzerland and they promise to "unlock a rewarding five sensory experience and compliment any occasion."
These new vegan options joins others from Läderach, which now offers more than 20 premium fresh vegan chocolate varieties online and in 40 stores across the US and Canada.
Artisanal Vegan Chocolates
Läderach's Vegan Chocolate Features Cashew Milk & Coconut Blossom Sugar
Trend Themes
1. Vegan Confectionery - Opportunity for confectionery companies to leverage vegan ingredients and cater to the growing number of consumers opting for plant-based lifestyles.
2. Sustainable Packaging - Opportunity for packaging companies to innovate eco-friendly packaging solutions, particularly for artisanal and premium chocolate products.
3. Direct-to-consumer - Opportunity for chocolate companies to leverage online platforms and embrace a direct-to-consumer approach in order to diversify their distribution channels and cater to consumer demand for ease and convenience.
Industry Implications
1. Confectionery - The confectionery industry has a chance to diversify or expand its product lines with vegan and sustainable options.
2. Packaging - The packaging industry can continue to disrupt chocolate branding and contribute to sustainable initiatives by developing eco-friendly packaging designs.
3. E-commerce - Chocolate companies can leverage e-commerce platforms to improve distribution and appeal to the increasing demand for online shopping in the food industry.