Rogue Creamery’s La Di Da Lavender Cheese is made by infusing organic lavender blossoms grown in Southern Oregon directly into the cheesemaking process. The result is a buttery, smooth cheese with soft floral notes that feel earthy and refined rather than overpowering. Recognized as Oregon's first B Corp company, Rogue Creamery specializes in handcrafted cheese products that embody quality while embracing sustainable manufacturing.
Innovative yet comforting, this cheese appeals to consumers who enjoy elevated flavour pairings without sacrificing approachability. It can be enjoyed solo or as part of an artisanal cheeseboard, and can be paired with honey or fruit, or melted into savoury dishes.
In addition to La Di Da Lavender Cheese, Rogue Creamery has also gained attention for other unexpected creations like its Chocolate Stout Cheddar, created in partnership with fellow Portland B Corp Hopworks Urban Brewery.
Handcrafted Lavender Cheeses
Rogue Creamery’s La Di Da Lavender Cheese Features Local Ingredients
Trend Themes
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Artisanal Flavor Infusions — Unique flavor infusions in artisanal cheeses are redefining traditional cheese profiles by incorporating locally sourced ingredients like lavender and chocolate stout.
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Sustainable Production Practices — The rise of environmentally conscious cheese producers highlights the growing focus on sustainable manufacturing processes in the artisanal food sector.
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B Corp Collaborations — Partnerships between certified B Corp companies spark innovative product developments, exemplified by the collaboration between Rogue Creamery and Hopworks Urban Brewery.
Industry Implications
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Artisanal Cheese Industry — The artisanal cheese industry is seeing a shift towards premium, handcrafted products that integrate unique, local flavors, catering to consumers seeking novelty and quality.
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Sustainable Food Production Industry — A surge in consumer demand for sustainably produced food is driving innovation in production techniques and ingredient sourcing within the cheese manufacturing industry.
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Collaborative Food and Beverage Industry — Cross-industry collaboration between breweries and cheese producers opens up new avenues for creating inventive flavor profiles, expanding potential market offerings.