Famous Israeli chef Guy Peretz is recent opened a new kosher seafood restaurant in Tel Aviv. While the famous chef already runs several restaurants and hotels in Israel, they are all located in the south. Now fans of Peretz have an opportunity to sample his gourmet fare at his first Tel Aviv location.
'Agistari' is a kosher seafood restaurant located in the north of Tel Aviv. The restaurant can seat 80 diners inside, with a private room available for 12 and a covered terrace that accommodates up to 30. The menu consists of Mediterranean fare and all of the seafood served is kosher. This means that dishes such as shrimp, lobster and crab are not available to diners. In addition, the restaurant also serves dairy-based items for a unique twist on traditional seafood fare.
The restaurant serves as a delicious option for kosher diners in Tel Aviv.
Kosher Seafood Restaurants
This Tel Aviv Restaurant is Run by Israeli Celebrity Chef Guy Peretz
Trend Themes
1. Kosher Seafood - There is an opportunity for chefs to innovate in creating new dishes that use only kosher seafood such as salmon, tilapia, and tuna.
2. Mediterranean Cuisine - Mediterranean cuisine presents an opportunity for chefs to create plant and seafood dishes, and use uncommon ingredients such as octopus, cod, and squid.
3. Locally Sourced Seafood - There is an opportunity for chefs to innovate in using locally-sourced, fresh seafood to create unique dishes that showcase regional flavors and ingredients.
Industry Implications
1. Restaurants - Seafood restaurants can innovate by specializing in kosher seafood dishes and catering to kosher diners who are in search of unique and flavorful options.
2. Food & Beverage - Companies can innovate by creating new products that cater to kosher seafood diners, such as ready-to-eat meals, condiments, and snacks.
3. Tourism & Hospitality - Hotels and resorts can innovate by offering dedicated kosher seafood menus to attract kosher diners, especially in regions where strong Jewish communities exist.