This Korean food festival takes place in the Gosan Recreational Forest in the middle of the surrounding nature.
Called the 'Wanju Wild Food Festival,' visitors come to experience a wide variety of activities as well as try out different foods. The festival is three days long and uses local agricultural products and wild plants and animals to feed guests -- making the visitors appreciative of nature while simultaneously ensuring that the festival's environmental impact is low. The food festival also offers a camping food contest, a cooking show, a gymnastics championship, a children's drawing contest, a tug of war competition and more.
By making the visitor experience interactive in more ways than one, this Korean food festival is catered to adults and children alike.
Eco-Friendly Korean Food Festivals
This Festival Emphasizes Sustainable Food Production Practices
Trend Themes
1. Sustainable Food Production - There is an opportunity to create more eco-friendly food festivals that emphasize sustainable food production practices, using locally sourced agricultural products and wild plants and animals.
2. Nature-inspired Festivals - Festivals inspired by nature, held in the midst of natural environments, offer a unique experience that can be enjoyed by visitors of all ages and interests.
3. Interactive Visitor Experience - Interactive visitor experiences that offer a variety of activities including competitions and contests, can enhance the overall festival experience and attract a wider audience.
Industry Implications
1. Food and Beverage - The food and beverage industry can benefit from creating eco-friendly food festivals that use sustainable food production practices and offer unique culinary experiences to attract new customers.
2. Tourism and Hospitality - The tourism and hospitality industry can benefit from creating nature-inspired festivals that cater to a diverse group of visitors and provide a range of interactive activities and experiences.
3. Agriculture and Farming - The agriculture and farming industry can benefit from partnering with eco-friendly food festivals to showcase locally sourced agricultural products and wild plants and animals, increasing visibility and driving sales.