Kokopanda is a Korean dessert and beverage concept that is working towards "globalizing healthy indulgence" through a nutritious snacks and superfood toppings.
Kokopanda's KOKOKONGO PARFAIT is a treat that's prepared with 100% Korean milk soft serve and topped with seven superfruit toppings such as Jeju tangerine, Korean strawberries, pear, apple, persimmon, orange and lemon.
Some of the other health-focused menu items that can be found at Kokopanda include CHIACHACHA, a combination of 100% coconut water and chia seeds, as well as soft serve ice cream with detoxifying charcoal. In terms of the way the benefits of the beverages are communicated, Kokopanda shares that items like its KOREAN CRANBERRY + SNOW PEAR ENZYME DRINK help to maintain alkaline levels, support the immune and digestive systems, and beautify one's skin.
Functional Superfruit Parfaits
Kokopanda's KOKOKONGO PARFAIT is Loaded with Korean Fruits
Trend Themes
1. Superfood Parfaits - Incorporating nutrient-dense ingredients in customizable parfaits to meet health-conscious consumers' demand for healthier treats.
2. Functional Beverages - Introducing innovative beverages with unique ingredients and functional health benefits, such as aiding digestion and boosting the immune system, to appeal to the increasing consumer interest in healthier options.
3. Globalizing Healthy Indulgence - Creating desserts and beverages with local, high-quality ingredients to provide consumers across the globe with healthier options for indulging their sweet cravings.
Industry Implications
1. Food and Beverage - Incorporating superfruits and other nutritious ingredients in desserts and beverages to meet the increasing demand for healthier and functional options.
2. Retail - Selling packaged superfoods and functional ingredients, like chia seeds and charcoal, for consumers to add to their own homemade healthy snacks and desserts.
3. Tourism - Collaborating with local farmers and producers to create unique regional products and culinary experiences that promote healthier eating and travel sustainability.