The DOMA Land + Sea 'King Doma' sandwich has been unveiled by the Long Island, New York restaurant as a premium menu item to enjoy for a limited time.
Launched just in time for the Super Bowl, the sandwich retails for $1,000 and contains more than a dozen premium ingredients including lavish gold-infused flatbread and pan-roasted Hudson Valley foie gras. The sandwich is served with a glass of Cristal champagne and will be available from January 29 to February 5.
The DOMA Land + Sea 'King Doma' sandwich identifies how restaurants are creating premium versions of traditionally simple foods to keep consumers interested and engaged. As the luxury market expands, we'll likely continue to see more brands respond with more premium foods and products that incorporate familiar features.
High-End Super Bowl Sandwiches
The DOMA Land + Sea 'King Doma' Sandwich Costs $1,000
Trend Themes
1. Premium Food Offerings - Restaurants are creating premium versions of traditionally simple foods to keep consumers interested and engaged
2. Luxury Market Expansion - The luxury market is expanding, leading to more brands responding with premium foods and products
3. Incorporating Familiar Features - Brands are incorporating familiar features into their premium offerings to appeal to consumers
Industry Implications
1. Restaurant - Restaurants can explore creating premium versions of their menu items to cater to the luxury market
2. Luxury Goods - Luxury brands can expand their offerings to include premium foods and products
3. Gourmet Food - Gourmet food industry can take inspiration from the trend of creating premium versions of traditional foods to attract high-end consumers