Karma Kitchen takes industrial spaces and turns it into functional commercial kitchens that invite co-working environments and storage as well. Every component is carefully managed, focusing on kitchen porters, community managers, and more to create a fully functioning workspace that has all the elements of a food and drink business.
Gini and Eccie started Karma Cans in 2014, a lunch delivery company before starting Karma Kitchen to deliver healthy salads to corporate spaces in London. Some of the users of the transformative spaces include Island Poke, Pip & Nut, and 26 Grains. Another mission at Karma Kitchen is its strong sense of community and the dedication of ensuring sustainable practices by composting, cycling, reducing plastic and food miles, and more.
Co-Working Industrial Kitchen Spaces
Karma Kitchen Transforms Urban Spaces to Commercial Kitchens
Trend Themes
1. Co-working Industrial Kitchens - Transforming industrial spaces into affordable and accessible commercial kitchens that allow for co-working environments.
2. Sustainable Food Spaces - Sustainability concerns drive the creation of co-working industrial kitchens designed to promote sustainable business practices.
3. Community-driven Kitchen Spaces - Establishing co-working kitchen spaces to encourage collaboration and community building among food-based businesses.
Industry Implications
1. Food and Beverage - Collaborative commercial kitchens create opportunities for food-focused entrepreneurs to establish their businesses in a supportive and affordable environment.
2. Real Estate - Transformative industrial spaces provide real estate developers with new opportunities to create co-working spaces and commercial kitchens.
3. Environmental Services - Co-working industrial kitchens offer opportunities for environmental services companies to partner with businesses on sustainable practices and waste reduction.