Ice cream is notorious for being loaded with calories and added sugar, but this new lineup of products from Jude’s ice cream in the UK aim to change this perception. The new range of ice creams are all free from added sugars and are sweetened with the sugar that is natural found in cow's milk along with stevia and erythritol to help keep the calorie content of each variety below 400.
The new ice creams come in four varieties including 'Peanut Butter,' 'Vanilla Bean,' 'Salted Caramel' and 'Vegan Chocolate,' which are all also infused with vegetable fiber and coconut milk for a rich final product.
Speaking on the new line of ice creams, Jude's Managing Director Chow Mezger, said, "The new range is designed to offer consumers choice. For those looking for lower-calorie and no-added-sugar products, we wanted to offer ice cream with both outstanding taste and provenance."
Calorie-Conscious Ice Creams
Jude’s Ice Cream Has Unveiled New Treats Made without Added Sugar
Trend Themes
1. No-added-sugar Ice Cream - The creation of no-added-sugar ice cream that is sweetened with natural ingredients instead is a trend that is disrupting the ice cream market.
2. Fiber and Coconut Milk-infused Ice Cream - The trend of infusing ice cream with vegetable fiber and coconut milk is disrupting the traditional way of making ice cream and offering consumers a healthier option.
3. Calorie-conscious Desserts - The trend of offering lower-calorie, healthier dessert options is disrupting the dessert industry and appealing to health-conscious consumers.
Industry Implications
1. Ice Cream Industry - The no-added-sugar ice creams infused with natural ingredients trend presents a disruptive innovation opportunity for the ice cream industry to tap into the growing demand for healthier dessert options.
2. Dairy Industry - The trend of using natural ingredients to sweeten ice cream instead of added sugars presents an opportunity for the dairy industry to expand and innovate in this new market segment.
3. Health and Wellness Industry - The trend of creating calorie-conscious desserts presents an innovative opportunity for the health and wellness industry to create products that appeal to health-conscious consumers looking for healthier dessert options.