This recipe for Reuben-style Irish nachos uses waffle french fries as a base and sandwich-inspired ingredients as toppings. While some are content to eat their french fries with simple ketchup, others are loading up their dishes with other savory ingredients.
You can make your own version of these Irish nachos by placing frozen waffle fries in a skillet and topping with a mixture of shredded white cheddar and swiss cheese, corned beef and sauerkraut. Once everything is cooked, you can drizzle thousand island dressing on top and add chopped chives for garnish. While you could experiment with other types of fries, the waffle maintains its structural integrity well under the piles of meat and wet dressing.
Reuben-Style French Fries
These Homemade Irish Nachos are Topped With Deli-Themed Ingredients
Trend Themes
1. Gourmet French Fries - There is a trend of using french fries as a base for gourmet dishes, paving the way for unique and indulgent flavor combinations.
2. Sandwich-inspired Cuisine - The use of sandwich ingredients and flavors in non-traditional dishes is a growing trend, offering opportunities for creative and innovative menu options.
3. Creative Food Presentations - There is a trend of experimenting with unique and visually appealing ways to present food, like using waffle fries as a base and stacking toppings on them.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the trend of gourmet french fries to create unique menu items that appeal to consumers' desire for indulgent and flavorful options.
2. Casual Dining Restaurants - Casual dining restaurants can capitalize on the trend of sandwich-inspired cuisine by incorporating sandwich flavors and combinations into their menu offerings, attracting customers looking for new and exciting dishes.
3. Food Presentation Services - Food presentation services can leverage the trend of creative food presentations by offering innovative and visually stunning ways to present dishes, helping restaurants and other food establishments enhance their dining experience.