Landec Corp. has introduced Intellipac packaging, a system that leverages modified atmosphere packaging (MAP) technology. This system incorporates a highly oxygen-permeable membrane, which is applied as a label onto pre-made bags, film rollstock, and lidding stock, and is primarily used in the fresh-cut produce sector.
The unique aspect of Intellipac packaging is the sealed case liner bag inside the shipping carton. This liner bag not only extends the shelf life of the produce but also maintains its crispness without the need for ice. The advanced packaging technology features a high rate of gas exchange, creating an ideal atmosphere for storing broccoli within the bag.
In a significant development in November of the previous year, Apio began shipping its product line of iceless broccoli crowns for the U.S. market. This marked an important milestone for the company, as it was the first instance of a whole produce item employing Landec’s Intellipac packaging technology.
Oxygen Permeable Food Membranes
Intellipac Packaging Helps Keep Broccoli Fresh Within the Bag
Trend Themes
1. Modified Atmosphere Packaging - There is an opportunity to explore the use of modified atmosphere packaging (MAP) technology in other industries, such as meats and seafood, as a way to prolong shelf life and freshness without the need for freezing or preservatives.
2. Oxygen-permeable Membranes - The use of highly oxygen-permeable membranes offers innovative packaging solutions for fresh produce, herbs, and other food items that are affected by high levels of oxygen concentration and require a specific storage environment.
3. Iceless Packaging - The development of iceless packaging for fresh produce items presents opportunities for companies to reduce transportation costs and environmental impact, while also maintaining product quality.
Industry Implications
1. Fresh-cut Produce - Intellipac packaging technology offers an opportunity for fresh-cut produce companies to extend shelf life, minimize waste, and improve the quality of their products.
2. Meats and Seafood - The use of modified atmosphere packaging technology with oxygen-permeable membranes could revolutionize the way meats and seafood are stored and transported, offering extended shelf life and improved freshness without the need for freezing or preservatives.
3. Herbs and Spices - The use of oxygen-permeable membranes in packaging could provide a new and innovative solution for extending the shelf life of herbs and spices and improving the quality of these products for consumers.