For meat lovers, it is hard to imagine a veggie burger that can hold a candle to the real deal; enter the Impossible Burger. It might be made directly from protein and other natural ingredients found in plants, but the Impossible Burger might has well be meat. It not only tastes just like it, it boasts similar textures as well including fat and connective tissues.
Created by Impossible Foods, the Impossible Burger hopes to help cut back on meat production, which is on track to doubling by 2020. Since raising livestock accounts for about 18% of greenhouse gas emissions, this will have a staggering effect on the environment. Yet to get people to make a healthy switch, authentic endeavors such as the Impossible Burger is necessary.
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