Starbucks has never disappointed when it comes to its summer drinks and its new Iced Guava Passionfruit Drink is no exception.
This spring/summer, Starbucks is not only bringing back its beloved S'mores Frappuccino, but the brand is also serving up a new Iced Guava Passionfruit Drink. This pretty pink drink combines guava, passionfruit, pineapple, and ginger flavors for a tropical medley. The fruit flavors are then hand-shaken with coconut milk for a rich and creamy texture. The drink is not only dairy-free (due to the use of coconut milk), but also free of caffeine. This means that the fruity drink is perfect for enjoying on a hot summer day when you're not in the mood for an iced coffee.
Both the Iced Guava Passionfruit Drink and S'mores Frappuccino are currently available.
Blended Guava Passionfruit Beverages
Starbucks Has a New Iced Guava Passionfruit Drink for Summer
Trend Themes
1. Tropical Beverage Trend - Businesses can offer new and unique tropical blend drinks for summer-inspired customers.
2. Dairy-free Trend - Companies can use dairy-free milk alternatives to cater to lactose-intolerant consumers or those on a plant-based lifestyle.
3. Fruit-flavored Drink Trend - Businesses can explore variations of fruit flavored drinks with unique ingredients to attract customers interested in refreshing and unique flavors.
Industry Implications
1. Food and Beverage Industry - Businesses in the food and beverage industry can develop new and refreshing flavor combinations to attract customers during summer.
2. Dairy Alternative Industry - Companies in the dairy-free milk industry can partner with beverage companies to promote the use of their products in dairy-free drinks.
3. Hospitality Industry - Hotels and restaurants can add unique and refreshing tropical blended drinks to their summer beverage menu to provide a new experience for customers.