Surprise and delight your guests at your next patio party with these cute and kitschy Hot Dog Cookies. The celebrated illustrator and recipe developer Cakespy created these deceptive sweets as part of a guest post on the popular lifestyle blog 'Serious Eats.'
These sweet takes on the BBQ classic are comprised entirely out of sugar cookie dough. A portion of the dough is dyed a vibrant red, then rolled to form cocktail-sized wieners. They are then slipped into a bun of naturally hued dough and adorned with a strip of sugary-sweet mustard. Cakespy recommends garnishing with shredded coconut to emulate diced onions, but there are a number of other possibilities: you could add chopped pistachios as a stand in for relish and/or serve it up with a streak of strawberry coulis to replace ketchup.
No matter how you dress them up, these Hot Dog Cookies are sure to be a sweet hit at your next BBQ.
Sugary-Sweet Franks
These Hot Dog Cookies are Sure to Surprise and Delight Your Lucky BBQ Guests
Trend Themes
1. Sweet BBQ Twist - There is an opportunity for dessert makers to create innovative sweets that are inspired by classic BBQ dishes like hot dogs.
2. Kitschy Desserts - There is an opportunity for illustrators, recipe developers, pastry chefs and food bloggers to create cute and kitschy desserts that surprise and delight party guests.
3. Savory Desserts - There is an opportunity for pastry chefs and bakers to experiment with dessert recipes that are inspired by savory dishes and that use ingredients that are traditionally reserved for savory foods.
Industry Implications
1. Dessert Industry - This playful take illustrates how desserts can be made to suit specific themes, like BBQs, and can inspire new trends in the dessert industry.
2. Baking Industry - There is an opportunity for the baking industry to provide consumers with new and interesting baking ideas that reflect the latest dessert trends.
3. Food Blogging Industry - There is an opportunity for food bloggers to capitalize on the public's interest in cute and kitschy desserts and to develop recipes that suit different party themes.