The Hormel Natural Choice Hardwood Smoked Lunch Meats are one of the latest offerings from the brand that will provide consumers with a premium way to enhance their favorite recipes and sandwiches.
The products are hardwood-smoked over real wood chips for over four hours, which helps to infuse a distinct flavor profile that's artisanal in nature. The meats come in four varieties including Applewood Turkey with Garlic & Herbs, Applewood Ham, Pecanwood Ham with Brown Sugar and Pecanwood Ham with Sweet Black Pepper.
The Hormel Natural Choice Hardwood Smoked Lunch Meats are sold in packaging with a flame-shaped cutout to let shoppers see the product prior to purchase to highlight the premium nature of the meats. The lunch meats are available now at retailers nationwide.
Slow-Smoked Sandwich Meats
The Hormel Natural Choice Hardwood Smoked Lunch Meats are Premium
Trend Themes
1. Artisanal Flavor Profiles - Opportunity for innovative brands to create unique, handcrafted food products with distinctive flavor profiles.
2. Transparent Packaging - Potential for packaging designs that allow consumers to see the product before purchase, emphasizing the quality of the product.
3. Premium Ingredients - Demand for high-quality ingredients in lunch meats presents an opening for brands to offer premium options with unique flavors and natural smoking processes.
Industry Implications
1. Food and Beverage - Companies can explore the development of innovative smoked meat products to cater to the growing demand for unique flavor experiences.
2. Packaging - Opportunity to develop packaging solutions that showcase products in an appealing and transparent way to communicate quality and freshness.
3. Grocery and Retail - Retailers can consider stocking premium, hardwood-smoked lunch meats that appeal to consumers looking for high-quality, flavorful options for their recipes and sandwiches.