The leading cold-pressed juice and plant-based juice brand Pressed is adding three new globally-inspired blended nut milks to its menu, including one called Morir Soñando and one called Horchata Azul.
Currently, Pressed offers rich and creamy almond milk in both a Chocolate and Vanilla variety. However, now the brand is giving dairy-free consumers even more options by adding three new global nut milk blends to its menu. The first is Morir Soñando, which is a Dominican-style drink that is made with coconut cream and cashews, and tastes like an orange creamsicle. Next is the Horchata Azul, which tastes just like the classic Mexican drink, but swaps the dairy for coconut cream. Lastly, there's the Saffron Badam, which is a traditional Indian beverage made with spices like curry powder, turmeric, ginger, black pepper, cardamom, and saffron extract.
All three of the new drinks will be available as of April 18,2022.
Globally-Inspired Nut Milk Blends
Pressed Has 3 New Blended Nut Milks Including Horchata Azul
Trend Themes
1. Global Nut Milk Blends - The trend of leveraging different global flavors in nut milk has opened up new doors for experimentation and product development.
2. Diversity of Plant-based Beverages - The increasing diversity of plant-based beverages represents an opportunity for the growth of more niche and specialized beverage industries.
3. Hybrid Drinks - The trend of creating plant-based versions of traditional dairy products creates an opportunity for the development of hybrid drinks that blend global flavors with traditional ingredients.
Industry Implications
1. Plant-based Beverages - The trend of blended and global nut milks presents a potentially new and sustainable line of plant-based beverages that appeal to consumers.
2. Culinary Tourism - The trend represents an opportunity for businesses operating in the tourism industry to develop beverage products that are inspired by different cultures around the world.
3. Health and Wellness Industry - The new nut milk blends offer an opportunity for businesses within the health and wellness industry to develop beverages that satisfy existing and future consumer taste preferences.