These honey roast peaches make for a wonderful appetizer or dessert whether you're relaxing on the porch or entertaining for loved ones. The mouthwatering mix of sweet peaches, sugary honey, tarte cheese and scrumptious almonds make this an award winning food.
Begin by cutting peaches in half and removing the pit from each peach. Cut small cube-like squares of Marscapone cheese and place in the middle of each half peach. Drizzle a small amount of honey onto each half peach and put it into the oven for 20 minutes. Once you take them out place a blob of cream onto each half. You can make the cream from home or purchase it at the store, whichever you prefer. Sprinkle chopped almonds on top and dig in.
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