Eco-Friendly Food Packaging

Tina Jeler Creates Herb Labels are Biodegradable and All-Natural

Talented designer Tina Jeler created an innovative series of herb label packaging for a student product that was made exclusively from all natural materials and biodegradable paper. The backing is both stylish and functional while at the same time good for the environment.

In a society where we tend to throw out a vast majority of our food packaging it's always a plus when designers create packaging that is good and sustainable for the environment. Jeler created a series of rustic-looking herb labels that are designed to tell the consumer what the product is but also naturally degrade after use. The final result was a biodegradable brown tape complete with a chic black geometric pattern. The tape is easy to tear and can be used to wrap and keep vegetables and herbs together. The tape is also designed to be written on so consumers can label their produce.
Trend Themes
1. Eco-friendly Packaging - Disruptive innovation opportunity: Develop packaging solutions made from all natural materials and biodegradable paper.
2. Sustainable Food Packaging - Disruptive innovation opportunity: Create packaging that naturally degrades after use.
3. Functional and Stylish Packaging - Disruptive innovation opportunity: Design packaging that is not only attractive but also serves a practical purpose.
Industry Implications
1. Food Packaging - Disruptive innovation opportunity: Develop eco-friendly packaging solutions for the food industry.
2. Sustainable Design - Disruptive innovation opportunity: Integrate sustainability principles into the design of consumer products.
3. Agriculture - Disruptive innovation opportunity: Find innovative ways to package and label agricultural products in an eco-friendly manner.

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