Heinz 57 is a brand-new collection of chef-inspired products from the Kraft Heinz Co. that explores a range of elevated flavors. This collection purposefully leans into the demand for chef-inspired cooking and it promises to enhance a wide range of everyday culinary creations.
In the range, there are infused honey sauces like Hot Chili and Black Truffle, along with several oil-based condiments like Chili Pepper Crunch and Mandarin Orange Miso Crunch.
This sophisticated condiments collection aims to inspire play, exploration with new ingredients, cuisines and flavors, and even a fresh spin on tried-and-true family meals. And with them, popular infusions are set to become even more accessible. For these products, the company partnered with Lee Wolen and Joe Frillman.
Chef-Inspired Condiment Collections
Heinz 57 Taps into the Increase of Chef-Inspired Cooking
Trend Themes
1. Chef-inspired Condiments - There is an opportunity to create more chef-inspired condiments that enhance and add complexity to common dishes.
2. Infused Sauces - Creating infused sauces like Hot Chili and Black Truffle can bring more unique flavors to everyday meals.
3. Oil-based Condiments - Oil-based condiments like Chili Pepper Crunch and Mandarin Orange Miso Crunch offer a promising opportunity to add new flavors to a variety of dishes.
Industry Implications
1. Food Manufacturing - Food manufacturers can create chef-inspired condiments that cater to consumers’ increasing interest in unique and complex flavors.
2. Retail - Retailers can offer more infused sauces and oil-based condiments to meet the growing demand for more diverse and gourmet culinary options.
3. Hospitality - Chefs in the hospitality industry can experiment with incorporating infused sauces and oil-based condiments into their dishes to offer new and exciting culinary experiences to their customers.