Galaxy, the British chocolate brand manufactured by Mars, Inc., has launched a brand new vegan chocolate bar that is available for purchase at Asda retail locations across the U.K.
The 'Galaxy Salted Caramel' is a vegan chocolate bar that has been crafted with hazelnut paste and then carefully infused with lucsciously creamy salted caramel.
The introduction of this delectable vegan chocolate bar comes after Mars Inc. first debuted vegan versions of the famous Galaxy chocolate bars a few years ago, with the 'Galaxy Salted Caramel' offering now joining the ranks of 'Vegan Classic,' 'Vegan Orange,' and 'Vegan Crumbled Cookie' products.
"Whether you enjoy a sweet and salty blend, tangy twist, extra crunch or like to keep it classic, this silky smooth selection is for you," Galaxy stated.
Vegan Salted Caramel Chocolates
Galaxy's Latest Vegan Chocolate Bar is Made With Hazelnut Paste
Trend Themes
1. Vegan Chocolate Bars - The introduction of vegan versions of popular chocolate bars presents an opportunity for companies to tap into the growing demand for plant-based snacks.
2. Hazelnut Paste - The use of hazelnut paste in vegan chocolates offers a creamy and indulgent alternative to traditional dairy-based chocolates, catering to the preferences of vegan and non-vegan consumers alike.
3. Diversified Flavors - The expansion of vegan chocolate flavors, such as salted caramel, orange, and crumbled cookie, allows companies to appeal to a wider range of taste preferences in the plant-based market.
Industry Implications
1. Confectionery Industry - The confectionery industry can explore the production of vegan chocolate bars to meet the rising demand for plant-based, indulgent treats.
2. Plant-based Food Industry - The plant-based food industry can benefit from the growing popularity of vegan chocolate bars by incorporating them as part of their product offerings and expanding their range of dairy-free snacks.
3. Retail Industry - Retailers can capitalize on the trend of vegan chocolate bars by offering a diverse selection of plant-based chocolate products, attracting both vegan and non-vegan consumers looking for innovative and indulgent treats.