The groOrganic garden project consists of a team of professional gardeners that aim to seed healthy and sustainable lifestyles in communities in Southern California. Grocery stores often sell local and organic produce at high prices, limiting access to healthy foods to the well-to-do, but by sustaining your own garden you benefit economically, mentally and physically.
Based in Southern California, the groOrganic garden project has installed organic fruit and vegetable gardens in personal backyards, schools, parks and senior health care facilities. Community gardens are vital to fostering a sense of community and self-worth, while at the same time promoting healthy eating habits.
From pesticide-free tomatoes, lettuce, broccoli and more, through a groOrganic garden, we can learn to grow what we eat, and eat what we grow.
Personal Garden Initiatives
The groOrganic Garden Project is Sprouting up in Communities
Trend Themes
1. Community Gardening - The groOrganic garden project highlights the trend of community gardening, where individuals come together to grow their own food and foster a sense of community.
2. Healthy Eating - The groOrganic garden project emphasizes the trend of promoting healthy eating habits through the cultivation of organic fruits and vegetables.
3. Sustainable Living - The groOrganic garden project aligns with the trend of sustainable living by encouraging individuals to sustain their own gardens and reduce reliance on store-bought produce.
Industry Implications
1. Agriculture - The groOrganic garden project presents a disruptive innovation opportunity in the agriculture industry by promoting the growth of organic produce and community gardening.
2. Healthcare - The groOrganic garden project opens up a disruptive innovation opportunity in the healthcare industry, as community gardens in senior health care facilities can foster well-being and promote healthy eating.
3. Education - The groOrganic garden project offers a disruptive innovation opportunity in the education industry by incorporating gardening into school curriculums and teaching students about sustainable living and healthy eating.